Warabi Mochi Konjac
Konnyaku is made from a taro-based plant called konnyaku potato (Konjac). It is known to contain fibres which aids in digestion.
As konnyaku contains mostly water, this dessert is lower in calories.
Konjac dessert with lower calories! Fall in love with the authentic Japanese taste!
Warabi Mochi Konjac is made from 100% natural konnyaku from Japan. Enjoy it with soybean powder or brown sugar, or eat it with passion fruit or lemon.
Photo credits: I Love Konjac
Net weight: 230g